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Cross Country Trip, Day 9: Spokane to Seattle

This is the hotel dog, Penny, clearly an energetic rapscallion.

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Washington is farm country again. Unlike Ohio, Washington has kindly labeled their crops with little blue signs so you know what you’re passing. So far we’ve seen peas, alfalfa, potatoes, and my old friend, corn. I look forward to these signs with breathless anticipation…It’s possible that the scenery is a bit boring along I90.

Interspersed with the crops are orchards. Orchards are something else I have idealized. Occasionally my husband and I talk about chucking it all and buying an orchard. Then we look at our garden and houseplants and decide we should learn to keep those alive before we take on a thousand trees.

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We stopped at a fruit stand in Ellensburg.

Cherries are the thing here. I love sweet cherries; it was hard to pass them up, but we’re going to Canada. Bad things happen to people who smuggle fruit across the border. I’ve seen Locked up Abroad. I’m not going out like that.

Farther west the landscape turned scrubby and arid again, and there are a few dozen windmills standing watch for their Don Quixote.

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Soon the scrubby hills gave way to more mountains and pines. This difference in eastern and western halves of the same state is foreign to me. In Ohio, the only difference between the east and the west is that Canton roots for the Steelers and Toledo is uncomfortably close to Ann Arbor.

The first thing we saw in Seattle was this guy.

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A fascinatingly ugly troll holding a VW under a bridge.

We glimpsed the Space Needle as we drove past. It’$ po$$ible to $ee in$side the $pace Needle, but we cho$e not to. I’m not $ure why.

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Next we stopped at a landmark store called Archie McPhee’s.

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It was filled with odd things like this:

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Supper was at Ray’s Boathouse Cafe on Puget Sound. The view was spectacular, and so were the oysters. (Oysters are to Seattle what Lobster is to Maine.)

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We grabbed a cookie and tart to go before heading down the street for ice cream. On the way, we ran into a festival. (Still not exactly sure what it was for, but it was a chance to soak up some of the local culture.) The ice cream was Molly Moon, a local place that uses high quality ingredients. The chocolate was awesome.

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Oh, and it was next door to this cupcake place, Cupcake Royale. They were good, too. So far Seattle and I are getting along just fine.

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About vanessagraybartal

Author. Eater. Wife. Mother. Not necessarily in that order.

2 responses to “Cross Country Trip, Day 9: Spokane to Seattle

  1. Pam ⋅

    Look your trip so far. I have had Molly Moon and it is sooooooo good. Keep having fun, I’m busy with Lacy and Jason at the moment!!!!!

  2. Betty and Bob Moore ⋅

    We’ve never been in Washington. Interesting things you have to say. We are enjoying the journey. Keep travelling!!!

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